Weekly highlights
The "Capu events" of theweek
Corsica? She's here to greet you. Hear her melody, savour her generosity and observe her charm. Sing and applaud – Pascal and Michel, these tender-hearted bears, will be swept away by your enthusiasm. Here is where your trip to the land of Corsica really begins ...
In the afternoon, don't be surprised if the tempting scents of a "nustral" porcelet or a goat born from the Corsican land lead you almost unconsciously to the rotisserie. No, your nose is not mistaken, it is here that the chef takes great care to masterfully cook the meat – artfully raised and bred – that he has chosen to share with you. An event you won't want to miss!
If you're looking for a casual dinner, barefoot and even closer to the water and the stars, this is the place! Welcome to our brasero evenings at the hut. On the menu: Glass of champagne with appetisers Brazier-grilled meat and fish and a grenaille potato salad Chocolate fondue dessert
How do you fancy enjoying a good bouillabaisse with no bones and no Marseillaise accent, instead made in our local style: the Aziminu! A marinade prepared the day before so you can tell us what you think!
