For us, eating means something. It is a choice. The choice of the good, the fresh and the essential. The choice to participate in the economy of Corsica and the protection of its environment. Homemade jams, syrups, cakes, biscuits and breads made from organic flour. Meat, fish, fruits and vegetables reveal the generosity of the island and its producers. Wines reveal the strength of the local soil and its sunshine. Yes, our cooking is committed. Just like we are.