A 4-star hotel in Bonifacio and a beachside paillote

La Paillote U Capu Biancu

Wherer freshness meets simplicity

Your eyes are first drawn to the sea, then turn to take in the wooden tables and benches. Your skin seeks shelter from the sun under its thatched roof. Your nostrils quiver at the aromas: fish, lobster, spiny lobster, prawns, calamari and other marine delights. We baptized this warm, genuine space “A table among friends!” A place steps away from the hotel and steps away from the sea. More than a simple beach hut, this is a true restaurant, with Gadio El Hadji’s imprint on each dish. A grain of salt here, a touch of spice there. Here too, you taste exoticism with zero pretension. Here too Maxime our handsome fisherman brings his daily catch and Marianne sets free her desserts’ sweet notes. And here as well, the wines are heady with the distinct flavours of a mountain rooted in the Mediterranean: the flavour of the island of Corsica.