A Seminar in Corsica: suddenly work is a pleasure!
To think about business, to talk shop in a four-star hotel beside the sea…the very idea might seem absurd. And yet it is self-evident.
Above all because of the setting: calm and perfectly suited for concentration. And because we’ve created a studious space, as serious as it is welcoming, and designed it so that your business event – seminar, workshop, retreat, meeting, team-building, incentive reward – be as useful as it is impactful.
No chance of finding a cold, impersonal seminar room – far from it! First by opening it to everyone, whether or not a guest at the hotel.
And by designing it like a workshop: the warmth of wood, iron for hard work, and high-tech equipment for convenience and ease. Here and there leather chairs, covered with sheep pelts for comfort; books to fuel the imagination, dictionaries for knowledge, tomes revealing the mysteries of Corsican flora and fauna, legends and savoir-faire – to share their history. A coffee corner for breaks: espressos, teas, fresh drinks, frappe fritters and organic lemon canistrelli biscuits to sooth and revive busy minds. Behind a glazed window, the wine and cheese cellar might just lure the less-focused: best they turn their backs to it lest they drool in distraction !
Al Fresco meetings - Work Outside
The outdoors as a workspace? Now there’s an idea! An idea whose time has come, far from the daily grind. Brainstorming or co-working meetings can move to the lawn, to the shade of a tree, to the edge of the pool: a natural and unconventional setting will stoke your curiosity and gets colleagues’ creative juices flowing. And will certainly air foggy brains…
Well-earned breaks for an effective seminar
Any health professional will tell you that the brain needs to be fuelled! At the four star U Capu Biancu, we do more than that: we nourish and exalt the brain through reinvigorating breaks. These take the form of a personalized offering, of classic light meals with anything from a healthy to a gourmet slant: hot and cold drinks, pastries, homemade cakes, fresh fruit salads and skewers, cured meats, cheeses and other sweet and savoury local specialties, etc.