Before you can become a captain, you have to besailor
When you meet Jean-Marc, the first thing that comes to mind is ... the sea! And with good reason! The man is a great lover of water sports, carried on the winds from Paris (where he managed the IT department of the port of Marseille), to the bow of the U Capu Biancu hotel in Bonifacio. As a true sailor, the man has scoured the seven seas: the Mediterranean, on which he served as the skipper for the U Capu Biancu's Boston Whaler; the Caribbean, where he stopped over (in Venezuela, to be more precise) to manage a tour operator; the Pacific, which he crossed, sailing from the Marquesas Islands to Fiji and the Indian Ocean. And it was on La Réunion that the seaman dropped anchor to embark on a new adventure: catering!