For us, eating means something. As well as nourishing yourself, indulging and educating or re-educating your palate, it is a choice. The choice of the good, the fresh and the essential. The choice to participate in a region's economy. In the protection of its environment. This is Corsica. An island with so many flavours and aromas to share! With so much to tell you about its history, its geography and its character. All this, we reveal to you by offering you the chance to taste the fruits of the labour of local men and women.

We write the history of Corsica with our breakfast buffet: jams, honeys, cakes, biscuits, homemade syrups and dairy products express the sweetness of the island. At lunch or dinner, meat, fish, fruits and vegetables paint a portrait of a land as generous as the Mediterranean that surrounds it. The wines that we serve in the restaurant, in the hut or in the cellar, depict the strength of local soil and its sunshine. And as for all those fatt'in Corsica* treats that you discover in your minibar, they reflect the people of Corsica's inventiveness and taste for good food.