Drawing up floor staff schedules according to room occupancy
Checking the cleanliness of rooms and communal areas and reporting any malfunctions to the maintenance department
Monitor stock levels, identify supply requirements and draw up orders
Room occupancy planning
Hygiene and cleanliness rules
Safety rules and instructions
Stock management rules
Intervene with customers for special requests to install an extra armchair or bed, etc.
Monitor and check staff activity and administrative management data