Have a Drink at the U Capu Biancu HotelBar

Some adventures are best experienced facing the sea. In Bonifacio, southern Corsica, these adventures have a special setting: the bar at the U Capu Biancu hotel! Whether you’re after a cocktail, a non-alcoholic refreshment, or simply a drink by the pool, our bar welcomes everyone. And more than anything, it’s a must for those who want to sip the true flavors of Corsica.

Sip a Cocktail While Gazing at the Corsican Sea

Sip a Cocktail While Gazing at the CorsicanSea

Antoine, the Explorer Behind the Bar

This is a tale of adventure — of a taste exploration led by Antoine, the bartender at U Capu Biancu. For the past six years, Antoine has made this bar his creative playground, constantly experimenting with flavors, colors, and aromas. From his past as an athlete, he’s kept a strong team spirit (and what a team we have here!), along with discipline and drive — especially the drive to go further, to seek out new ideas, new scents, and new combinations from near and far.

Capu Cocktails – House-Made with Heart

Creating a cocktail takes boldness — something Antoine and his team have in abundance, just like their creations. Their inspiration flows with your tastes and desires: ginger-infused drinks, rosemary-, thyme-, or pesto-scented infusions, cocktails with or without alcohol, sugar-free or sweet. Every cocktail captures the essence of Corsica: the herbs from U Capu Biancu’s garden (like rosemary, basil, or verbena), or locally crafted products like the immortelle syrup from the Jardin d’Alesani.

Cocktails and Corsican-Inspired Creations U Capu Biancu

Sip a Cocktail While Gazing at the Corsican Sea

Sip a Cocktail While Gazing at the CorsicanSea

How About a Capu Royal?

Among all our cocktails, there’s one we’re especially fond of. And with good reason — it embodies the very spirit of U Capu Biancu. Its key ingredients? The strength and freshness of Ketel One vodka infused with handpicked verbena from our garden, the floral softness of St-Germain liqueur, the fruitiness of raspberry purée, the zing of lemon juice, and the royal sparkle of Alaya champagne. If we could offer one tasting tip, it would be this: close your eyes, take in the blend of aromas, and let yourself be transported — from the Corsican coast to faraway lands

Let the Doors of the U Capu Biancu Bar Open Wide!

You might think the bar at U Capu Biancu is reserved only for hotel guests — but that’s not our style. We love to share, to connect. So whether you’re curious to try Antoine’s cocktails, looking to savor rare spirits, or simply in the mood for a family aperitif, a friendly drink, or a casual meeting with colleagues — come on in. Our doors are open, and we’ll be delighted to welcome you

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