The cuisine of U Capu Biancu: authentic cuisine that favors localproducts

Some love stories are born from encounters. The one we're about to tell you reveals a true love at first sight. It's between a passionate fan of local cuisine and producers committed to the land of Corsica.

Fresh, local produce for gourmet cuisine

A chef with a curiosity for his region

First, let us introduce you to one of the heroes of this story. His name is Gadio El Hadji. Originally from Senegal, the chef at U Capu Biancu found in Corsica the colors and flavors necessary to exercise his culinary talent. Curious, a lover of local products, and eager to experiment with new gourmet combinations, our chef naturally took to the region's cheeses, meats, fish, and other delicacies. More than that, he decided to highlight their freshness and quality by creating original and delicious recipes. Certainly the best way to recognize the hard work of the producers.

Committed local producers

These are the other main protagonists of this love story: Ghjuvan Albertini, a fisherman from Bonifacio; Antoine Buresi and his charcuterie from Azilone; Marie Finidori and her goats from Figari; Honorine Pietri, the queen of Bonifacio peanuts; and Thomas Marchellesi and Stéphane Rogghi, cheese producers from Figari and Bonifacio respectively. The work of these local producers is above all a matter of commitment. A commitment that reflects the island's authentic character, its wild yet tender nature. A commitment that is readily reflected in the dishes at the restaurant and the U Capu Biancu beach hut.

A matter of the heart, cuisine and local production U Capu Biancu

A militant cuisine

What could have remained a mere flirtation quickly became an enthusiastic, devoted, and, dare we say it, militant love story. Beyond the unparalleled aroma and incomparable freshness of these products, the work these men and women put in daily has seduced our chef, of course, but also—and you tell us this regularly—the most gourmet among you. Yes... a militant cuisine because quality is paramount. Militant because the preservation of natural and human resources is paramount. Militant because your taste buds are paramount. Militant perhaps also because that's how U Capu Biancu operates.

Why not come and taste the soul of our cuisine?

The cuisine at the U Capu Biancu hotel is therefore not just that of a 4-star seaside hotel. It is much more than that: gourmet or light, mild or spicy, it is a matter of encounters, passion, respect, sincerity and freshness. It reflects the work of local producers and the creativity of a chef. And if we still need to convince you, only one question would be necessary: when are you coming to treat yourself?

As you can see, stopping by U Capu Biancu’s beach hut — whether arriving by land or sea — is an essential part of a successful vacation! A vacation full of flavor, refreshment, and vitality.

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