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The inventive cuisine of Gadio El Hadji, our Senegalese chef, who has been with us for 11 years, artfully combines regional produce with exotic and local spices.
Our young Maître d’Hôtel, Jean-Sébastien Robert ensures guests enjoy refined yet friendly service.
Twenty exceptional places are available for lunch and dinner reservations, except in high season, when the restaurant is open in the evening only.
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